6 p.m. – Wine and beer tastings,
hors d’oeuvres and viewing of auction items
7 p.m. – Dinner
8 p.m. – Silent Auction closes, program and 
live auction begins
9 p.m. – Dancing to Blue Tips Rhythm Revue Band; Check-out opens
10 p.m. – Check out closes

2018 Chefs*
Sara Ayyash - The Jefferson Hotel
Tammy Brawley  - The Green Kitchen
Ivan Coleman -  Hilton Richmond Downtown
Antjuan Fisher - FeedMore's Community Kitchen
J. Frank - The Lewis Family
Danielle Goodreau - A Sharper Palate
Velma Johnson - Mama J's Kitchen
 Kevin Ramkissoon - ARAMARK
Tony Sappal - India K'Raja 
Christine Wansleben - Mise En Place
Daniel Welsch - The Gaytering Company 
Zach Wingold - Casa del Barco

*Chefs as of 2/5/18 and are subject to change