Chef Brian Held is a fixture in a regional hotbed of notable cuisine in Lambertville, NJ. His restaurant is called, simply, Brian’s, and features a menu profoundly influenced by the rustic country fare of Provence and Northern Italy. Or try his newest offering: Bistro Rouget in Stockton, which offers fantastic modern French cuisine.
Both of these establishments are BYO, but regardless of where you choose to dine, your dinner will be complimented by a bottle of Orin Swift Cellars, Abstract 2015.
Brian Held; wine donated by Breakthru Beverage