You and a guest will descend on Garfagnana Valley to enjoy local Tuscan specialties. This hidden valley is famous for its prosciutto, pork, pecorino cheese and honey. The area also boasts beautiful areas for walking, hiking and biking, so you can work up an appetite in between meals. The package includes a private cooking lesson with lunch, a winery and olive oil press tour & tasting, and breakfast every morning. Your stay features a two-night stay in a superior double room at the Hotel Ponte Sisto in Rome, and a five-night stay in a classic room at the Renaissance Tuscany Il Ciocco Resort & Spa, including spa treatment. The package also includes a dedicated travel agent to book all reservations and assist with airfare upgrades, adding nights and more.