Cocktail Hour / Hors d’Oeuvres
Selection of wines, beers and passed appetizers
Dinner - paired with wines
Mixed Green Salad with crumbled goat cheese and mandarin oranges with Champagne Vinaigrette Dressing
Entrée (4 options) 
Chicken: Coq au Vin Chicken Braised with Wine, Mushrooms and Garlic
Beef: Braised Short Rib of Beef in Black Currant Balsamic Glaze
Vegetarian: Butternut Squash Ravioli with Mushroom Sauce 
Vegan: Seasonal Chef's Selection
Dessert - paired with a sweet dessert wine
Viennese Display:  Assorted mini cakes and tartlets