RECEPTION HORS D'OEUVRES
Selection of wines & beers will be offered (Friend Of The Farm - Champagne reception)
Beef Crostini

Boursin, Red Onion Jam
 
Chipotle Chicken
Risotto Cake, Marinated Chicken Salad, Fresh Jalapeño
 
Fried Green Tomato
Roasted Tomato & Goat Cheese
 
Goat Cheese Fritters
 

FIRST COURSE
Chloe Chardonnay, Sonoma, 2015
Antipasti Crostini’s Salad
Three olive tapenade, Sweet Pea & Ricotta, Roasted Red Pepper, Sourdough, Spring Mix Salad


SECOND COURSE
Meiomi Pinot Noir, CA, 2016

New York Strip
Blistered Tomato and Cucumber Relish- Spring Vegetable Ragout-Chervil Butter, Mini Potato

Roasted Herbed Free Ranged Chicken
Blistered Tomato and Cucumber Relish- Spring Vegetable Ragout-Chervil Butter, Mini Potato

Vegetarian
Forbidden Rice with Spring Squash Ragout, Crispy Mushrooms


THIRD COURSE
A-Z Riesling, Oregon, 2016

Duo of Chocolate Rose Mousse Cup & Raspberry Panna Cotta