Cocktail Hour / Hors d’Oeuvres Selection of wines, beers and passed appetizers
Dinner - paired with wines Salad Mixed Green Salad with crumbled goat cheese and mandarin oranges with Champagne Vinaigrette Dressing
Entrée (4 options) Chicken: Coq au Vin Chicken Braised with Wine, Mushrooms and Garlic or Beef: Braised Short Rib of Beef in Black Currant Balsamic Glaze or Vegetarian: Butternut Squash Ravioli with Mushroom Sauce or Vegan: Seasonal Chef's Selection
Dessert - paired with a sweet dessert wine Viennese Display: Assorted mini cakes and tartlets
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