Case Western Reserve University School of Medicine and The Young Scientist Foundation are pleased to present the third COOKING FOR A CURE, an exclusive and interactive chef-to-table food and wine experience featuring gourmet dishes and wine pairings from nationally and internationally renowned chefs.

Proceeds will directly support the young scientists of tomorrow by providing an opportunity to Cleveland-area high school students, despite their race, gender and socioeconomic status. This unique partnership between the School of Medicine and The Young Scientist Foundation will provide budding researchers with the tools and skills to discover the cures for future diseases as they work alongside world-class researchers.