October 16, 2017 | 6 p.m.
The Ritz-Carlton, Cleveland
 1515 West Third Street


This year's Cooking for a Cure will feature gourmet dishes and wine pairings from nationally- and internationally-renowned chefs including Johnny Besch (BLVD), Dante Boccuzzi (Dante Dining Group), Floyd Cardoz (Paowalla), Sarah Grueneberg (Monteverde) and Ravin Patel (Selland Family Restaurants).

Proceeds will directly support the young scientists of tomorrow by providing an opportunity to Cleveland-area high school students, regardless of their race, gender and socioeconomic status. This unique partnership between the School of Medicine and The Young Scientist Foundation will provide budding researchers with the tools and skills required to discover the cures for future diseases as they work alongside world-class researchers.



Valet will be available at the Ritz-Carlton, Cleveland.
The typical dress for the event is business professional.