BATTLE OF OREGON’S BEST

Celebrating Oregon Food, Wine and Microbrews at a Summer Farm-to-Table Event Benefiting Harrington Family Foundation's Scholarship-Mentorship Program

The Parr Lumber Great Summer Chef Off Presented by the Safeway Foundation brings together notable Portland chefs for a BBQ cook- off to benefit HFF’s scholarship recipients on a beautiful 7-acre Sauvie Island farm. St. Jack Restaurant & Bar returns to defend its title of reigning champ with the culinary genius of Plaza del ToroPearl Tavern, and Park Kitchen. New this year is a mouthwatering ‘dessert-off’ between Pip’s Original Doughnuts and Kyra’s Bake Shop!

Enjoy wine by Domaine DrouhinWillamette Valley VineyardsAdelsheim, and beer by Full Sail Brewing, with live entertainment by local bluegrass band, Big Foot Mojo. At the end of the evening, cast your vote for the chef with the best dish, each competing for grand prize winnings to benefit an Oregon children’s charity of his or her choice! It's a win-win: your support at the Chef Off benefits HFF scholarship recipients, and Oregon children across the state.

To learn more about the Oregon Community Quarterback Scholarship, visit harringtonfamilyfoundation.org.